Made a reservation, still had to wait 15-20 min after our reservation time to get a table. Food was pretty good, but considering we ended up being there for two hours(!!) because we had to wait 30-45 min for food, I wouldn't particularly say it was worth it. The only excellent part of our service was Erica, our server, who was pleasant, courteous, and responsive.
The drinks were also excellent, though- kudos to the bartender.
Marci
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February 15, 2024
What a great place! I really can’t say enough good things. Our waitress, Joelle was so sweet. The food was amazing, especially the lobster ravioli! The cocktails were also very good! The owner stopped by the table to make sure we were enjoying ourselves which I thought was really cool! We will definitely be back!
Rody Suen
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September 02, 2023
Their sausage and meatballs pam are amazing. I forgot to take a picture when it first arrived because it was smelling way too good. It comes with side salad and garlic bread which are also fresh and tasty.
Staffs are friendly and Frank gave us some coupons for macarons at their new bakery
Kelvin Herrala
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April 20, 2024
I took some business associates there for a dinner meeting . The food was amazing , cooked to perfection . The salad was fresh and beautifully prepared . The seating and dining room was very nice . It was our first time there, and I highly recommend going if you have never been there .
Conner Coon
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January 16, 2023
My husband and I were here last night for the first time. We had a reservation for 7pm. At 8:05 we asked the hostess what the status of our table was and she advised us it was being bused. Here is my problem. She clearly forgot that we existed. There is no way that there weren't walkins being sat in this HOUR. I know this because we had to wait in the bar area and no one else came up to wait for a table. In addition to this. There was zero apology from any of the staff that we had to wait over an hour for our RESERVED table. We were asked by three other employees if we were waiting for a table during this time, but no one felt the need to communicate with the hostess.
Furthermore, the menus mention that there is to be bread with every entree. Nope no bread. My husbands steak was so salty he could barely eat it, and at 9pm we didn't see the point in sending it back and waiting 20 minutes for a new one.
Lastly, my husband ordered a yuengling. Whatever beer they brought him, it was yuengling, but the beer also had random bits of something floating in it.
For a $100+ meal... I don't think we'll be back.
If you do chose to eat here, make sure you get the calamari. It was amazing.. but not really worth an hour wait for a RESERVED table.
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2633 NY-26, Maine, NY 13802, USA
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Made a reservation, still had to wait 15-20 min after our reservation time to get a table. Food was pretty good, but considering we ended up being there for two hours(!!) because we had to wait 30-45 min for food, I wouldn't particularly say it was worth it. The only excellent part of our service was Erica, our server, who was pleasant, courteous, and responsive. The drinks were also excellent, though- kudos to the bartender.
What a great place! I really can’t say enough good things. Our waitress, Joelle was so sweet. The food was amazing, especially the lobster ravioli! The cocktails were also very good! The owner stopped by the table to make sure we were enjoying ourselves which I thought was really cool! We will definitely be back!
Their sausage and meatballs pam are amazing. I forgot to take a picture when it first arrived because it was smelling way too good. It comes with side salad and garlic bread which are also fresh and tasty. Staffs are friendly and Frank gave us some coupons for macarons at their new bakery
I took some business associates there for a dinner meeting . The food was amazing , cooked to perfection . The salad was fresh and beautifully prepared . The seating and dining room was very nice . It was our first time there, and I highly recommend going if you have never been there .
My husband and I were here last night for the first time. We had a reservation for 7pm. At 8:05 we asked the hostess what the status of our table was and she advised us it was being bused. Here is my problem. She clearly forgot that we existed. There is no way that there weren't walkins being sat in this HOUR. I know this because we had to wait in the bar area and no one else came up to wait for a table. In addition to this. There was zero apology from any of the staff that we had to wait over an hour for our RESERVED table. We were asked by three other employees if we were waiting for a table during this time, but no one felt the need to communicate with the hostess. Furthermore, the menus mention that there is to be bread with every entree. Nope no bread. My husbands steak was so salty he could barely eat it, and at 9pm we didn't see the point in sending it back and waiting 20 minutes for a new one. Lastly, my husband ordered a yuengling. Whatever beer they brought him, it was yuengling, but the beer also had random bits of something floating in it. For a $100+ meal... I don't think we'll be back. If you do chose to eat here, make sure you get the calamari. It was amazing.. but not really worth an hour wait for a RESERVED table.