Stopped here while on vacation , glad I did. Best 20oz Prime Rib I have ever had, it was absolutely delicious. If I am ever in the area I will 100% be back for a prime rib everytime.
Margaret Zimmer
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March 13, 2024
The food was great. We were there at 8:30 on a Saturday night. Waitress initially was good getting our order and drinks. Got my side salad. Went downhill from there. She said she was bringing bread sticks... never got them. Had to ask for drink refills. She did bring containers for takeout. Had to ask twice for a lid for my little marinara cup. Never got the lid. Then she finally brought a 2 cup size container full of steaming hot sauce. I had to remove the plastic lid and let it cool before we could leave. I was afraid the extreme heat was going to blow the plastic top off!
Evil Tiki Dude
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April 01, 2024
AMAZING PRIME RIB AND AU JUS. So tender and cooked perfectly. The pan seared scallops were overcooked by a mile, definitely a waste of $20. Never have not eaten scallops at a restaurant before, just very chewy and no flavor even when dipped in lemon butter. Our server Andrew was very kind, attentive, and knowledgeable. Atmosphere was very laid back nothing fancy or upscale. Reasonable prices for big portions. Will be returning for more prime rib!
Artie S
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January 01, 2023
It was a 1st time visit for my wife and me. Two friends told me about it, so I went the Friday before New Years weekend. I planned to have the 20 oz prime rib but instead had the special surf and turf. Boy, was I glad I did!
Don't waste you $2.00 for the blackened prime rib, they gave me some on the side in the last photo. Mushroom soup is delicious. Spaghetti, my side dish was too much to eat so I brought it home. My wife loved the mashed potatoes.
Amanda was our waitress and went out of her was to be helpful.
Teramisui(?) was very good dessert!
Shel P
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November 14, 2023
This was so good..service was great and food was awesome!
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6510-6568 NY-434, Apalachin, NY 13732, USA
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Stopped here while on vacation , glad I did. Best 20oz Prime Rib I have ever had, it was absolutely delicious. If I am ever in the area I will 100% be back for a prime rib everytime.
The food was great. We were there at 8:30 on a Saturday night. Waitress initially was good getting our order and drinks. Got my side salad. Went downhill from there. She said she was bringing bread sticks... never got them. Had to ask for drink refills. She did bring containers for takeout. Had to ask twice for a lid for my little marinara cup. Never got the lid. Then she finally brought a 2 cup size container full of steaming hot sauce. I had to remove the plastic lid and let it cool before we could leave. I was afraid the extreme heat was going to blow the plastic top off!
AMAZING PRIME RIB AND AU JUS. So tender and cooked perfectly. The pan seared scallops were overcooked by a mile, definitely a waste of $20. Never have not eaten scallops at a restaurant before, just very chewy and no flavor even when dipped in lemon butter. Our server Andrew was very kind, attentive, and knowledgeable. Atmosphere was very laid back nothing fancy or upscale. Reasonable prices for big portions. Will be returning for more prime rib!
It was a 1st time visit for my wife and me. Two friends told me about it, so I went the Friday before New Years weekend. I planned to have the 20 oz prime rib but instead had the special surf and turf. Boy, was I glad I did! Don't waste you $2.00 for the blackened prime rib, they gave me some on the side in the last photo. Mushroom soup is delicious. Spaghetti, my side dish was too much to eat so I brought it home. My wife loved the mashed potatoes. Amanda was our waitress and went out of her was to be helpful. Teramisui(?) was very good dessert!
This was so good..service was great and food was awesome!