We heard great things and decided to try them out as an option to cater for our wedding at the Double Tree Hilton next month.
We asked for a well done steak for our 5 year old and we were brought out a rare steak. We politely asked for it to be fixed. It came out rare again and mostly pink inside.
This is the best part. We asked for the manager (Chris) and he refused to accept the steak was still rare. He then started to point a flashlight on a clearly pink steak and said it was well done. Wow.
Thank God we came in before placing a catering order.
Robert Russell
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May 08, 2022
Went here on 5/7/22 to celebrate Mother's day and was disappointed. Things have changed, like the high prices and pricing strategy , kind of like buying a car, you pay for extras like a pork chop on a sizzling platter, some dressings are extra and the outrageous prices on deserts, ($6.95 for carrot cake?). My pork chop was dry and my side ravioli was cold, but covered with hot sauce. We drove over an hour to eat here and it use to be worth it, but from this point on, we will stay locally, if nothing else we will save the fuel at $4.45 a gallon. On a positive note, the waiter was excellent.
Richard Harbus
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May 18, 2022
Very good food but a bit pricey. Old fashioned style ambiance with dark wood booths and dim lighting. Big portions and very good service and chef was pretty decent in preparation, sauces, quality of food.
David Oakley
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June 07, 2022
delicious food and a wonderful environment. Very comfortable, it often seems like everyone in the building knows each other. Always a good choice for lunch or dinner
Ty Nie
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June 16, 2022
Nothing really wowed but nothing was truly terrible either. But i do feel their specialty pasta was really poor considering that it's highlighted as the specialty.
I was personally really disappointed in the chef's pasta (spaghetti?) The noodles fell apart and completely lacked the slightly chewy feel that I look for in perfect fresh pasta.
The potato soup was lovely.
Everything else was okay but a little overcooked and not close to feeling memorable.
Our waiter, however, was polite and well spoken, and attentive and nice, so definitely bonus points to them.
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We heard great things and decided to try them out as an option to cater for our wedding at the Double Tree Hilton next month. We asked for a well done steak for our 5 year old and we were brought out a rare steak. We politely asked for it to be fixed. It came out rare again and mostly pink inside. This is the best part. We asked for the manager (Chris) and he refused to accept the steak was still rare. He then started to point a flashlight on a clearly pink steak and said it was well done. Wow. Thank God we came in before placing a catering order.
Went here on 5/7/22 to celebrate Mother's day and was disappointed. Things have changed, like the high prices and pricing strategy , kind of like buying a car, you pay for extras like a pork chop on a sizzling platter, some dressings are extra and the outrageous prices on deserts, ($6.95 for carrot cake?). My pork chop was dry and my side ravioli was cold, but covered with hot sauce. We drove over an hour to eat here and it use to be worth it, but from this point on, we will stay locally, if nothing else we will save the fuel at $4.45 a gallon. On a positive note, the waiter was excellent.
Very good food but a bit pricey. Old fashioned style ambiance with dark wood booths and dim lighting. Big portions and very good service and chef was pretty decent in preparation, sauces, quality of food.
delicious food and a wonderful environment. Very comfortable, it often seems like everyone in the building knows each other. Always a good choice for lunch or dinner
Nothing really wowed but nothing was truly terrible either. But i do feel their specialty pasta was really poor considering that it's highlighted as the specialty. I was personally really disappointed in the chef's pasta (spaghetti?) The noodles fell apart and completely lacked the slightly chewy feel that I look for in perfect fresh pasta. The potato soup was lovely. Everything else was okay but a little overcooked and not close to feeling memorable. Our waiter, however, was polite and well spoken, and attentive and nice, so definitely bonus points to them.